*1 meal = 250 grams
KG of food saved
Meals redistributed
*1 meal = 250 grams
Charities and Schools we are helping
Food and Retailers partners we are working with
Surplus or unsold food is collected and stored in the appropriate conditions
Local food suppliers, who are clients’ of the food donor, use their daily routes to distribute the food generating no extra cost or CO2 emissions
The food is kept in appropriate conditions and then prepared and served to children
1 out of 15 children suffer from malnutrition and 1 out of 5 children under age 5 worldwide are suffering from stunted growth. (UNICEF, 2020)
When food is lost or wasted, it’s not just the food that goes to waste. It’s also the water, the energy, the land, the labour used to grow, transform, transport, store, cook this food.
Food waste costs $750 billion to the world each year. Kitchens can waste up to 20% of food purchased.