*1 meal = 250 grams
320 490
KG of food saved
1 281 960
Meals redistributed
128
Charities and Schools we are helping
145
Food and Retailers partners we are working with
How FoodWise works?
FoodWise organises and optimises redistribution flows of excess food. FoodWise connects food donors, food transporters and food receivers using existing resources, all of that within a legal framework protecting all the actors.
Food donor
Surplus or unsold food is collected and stored in the appropriate conditions
Food transporter
Local food suppliers, who are clients’ of the food donor, use their daily routes to distribute the food generating no extra cost or CO2 emissions
Food receiver
The food is kept in appropriate conditions and then prepared and served to children
One third of food produced is wasted
Social
1 out of 15 children suffer from malnutrition and 1 out of 5 children under age 5 worldwide are suffering from stunted growth. (UNICEF, 2020)
Environmental
When food is lost or wasted, it’s not just the food that goes to waste. It’s also the water, the energy, the land, the labour used to grow, transform, transport, store, cook this food.
Economic
Food waste costs $750 billion to the world each year. Kitchens can waste up to 20% of food purchased.
STRATEGIC TECHNICAL AND FINANCIAL PARTNERS
DONORS, TRANSPORTERS AND FOOD RECEIVERS
TECHNICAL PARTNERS
